KidsView  | The Adventist Review for kids and those who always will be kids at heart | November 2013

Thanksgiving Recipes in America

This Thanksgiving, as you gather with family and friends, show your gratitude by making your own contribution to the family table. If you are in Canada or in other parts of the world where Thanksgiving is not celebrated in November, these recipes can be a neat addition to any Sabbath dinner or other holiday celebration. If you do make something, please show us by taking a photo of your dish and e-mailing it to kidsview@adventistreview.org. As always, have an adult nearby to supervise. Happy Thanksgiving and happy cooking!

 

Corn Souffle 

1 17-ounce can cream-style corn

¼ cup melted butter

2 eggs, beaten

½ cup yellow cornmeal

1 teaspoon salt

1 cup sour cream

1 cup shredded cheese

1/3 cup chopped green pepper 

Preheat oven to 350 degrees. Combine all ingredients in a bowl and pour into a greased casserole dish. Bake 1 hour or until set (when it’s not jiggly in the middle).

holiday food 

Special K Loaf 

6 cups Special K cereal (plain-flavored)

6 eggs (or the equivalent egg substitute)

24 ounces cottage cheese

1 envelope Lipton onion soup mix

¼ cup oil 

Preheat oven to 350 degrees. Mix all ingredients well and bake in a greased casserole dish for 1 hour. Let cool for a few minutes, and serve.

 

Easy Ambrosia Dessert 

4 small cans mandarin oranges, drained

4 bananas, sliced

2 cans pineapple chunks, drained

1 7-ounce package flaked coconut

Maraschino cherries (as much as you like, or you can leave them out)

 

Combine fruit in a bowl, gently stir in coconut, and refrigerate until ready to serve. The flavors come together better when it has time to chill for a bit.